Artisan bread, crafted baked goods, wholesome eats, fermented goods. San Anselmo, CA.
We are excited to continue our twice monthly dinner series on Thursday, September 18th. Chef David Wilcox will be with us again to throw down some amazing burgers! We cannot wait! We will also be joined with Hog Island and Headlands Brewing for a truly killer burger night!
Open seating begins at 6pm. No advanced booking is necessary.
Sept. 18th - PNW Burger Pop Up w/ David Wilcox
PNW Burger - Grass Fed Beef, House Made Bacon, Grilled Oyster, Gruyere, Poppy Seed Bun - $15
Cheeseburger - $10
Seasonal Grilled Late Summer Vegetables ( TBD @ Market ) - $9
Strawberry-Plum Galette w/House Made Ice Cream - $6
Pop-Up in Conjunction with:
Bill Niman - BN Ranch
Headlands Brewing Co. - On Site Pouring!
Hog Island Oyster Co.
M.H. Bread & Butter
Other upcoming dates:
October 2 - Malaysian Street Food Pop-Up
Join us Thursday, August 14. General seating between 6-7. Reservations available. $45/person.
Gorditas de Mercado
corn masa . ricotta . zucchini blossoms . cabbage & salsa crudo
little gems . lemon cucumber . early girl tomato .spiced chickpeas . queso fresco . cilantro vinaigrette
Ancho Chile Braised Pork Ribs
Charred Corn Salad
Peruano Pot Beans
We are excited to announce that we are bringing dinner back to MHBB! On the first and third Thursday of the month we will be bringing you exciting and creative meals. The menu will change each dinner will be a prix fixe menu shared family style, so bring a group of make new friends at the community table. Open seating between 6-7om, no advanced booking necessary (Parties of 6 or more may make reservations by emailing firstname.lastname@example.org). Check out upcoming menu and schedule below!
Look forward to seeing you all there!
Charred ricotta salata - chile - cherry tomato
Eggplant walnut purée - coriander - sesame
Marinated summer squash - something something - fromage blanc
Midsummer seafood fest - grilled local fishes - baby octopus - black cod - little neck clams - burnt tomato broth - aioli - country bread
Fresh shelling beans - preserved lemon vinaigrette - fennel pollen
Grilled kale - shallot - chile
Roasted peach granita
Pop Up - September 18 - TBD
M.H. Bread & Butter now works with OrderAhead to let customers order pickup online with iPhone, Android, Desktop!
Click the button below to place your order now!
Time to get excited and signup for our next special dinner event! Mardi Gras dinner on March 6 (thursday). Buy your tickets here https://www.eventbrite.com/e/mardi-gras-dinner-tickets-10317693499
We are closed from Tuesday January 7 through Jan 14th.
We will be open bright and early on Jan 15th! We look forward to seeing you then!
Happy Holidays from MHBB!
We are excited to be offering a good selection of baked goods and breads to make your holidays bright!
Check out our complete holiday offerings menu here http://mhbreadandbutter.com/holidays and stop in today or call 415-755-4575 to order your Christmas goodies!
We will be open on Christmas Eve from 9am-1pm for picking up holiday orders and all the treats you can eat to have a very merry Christmas!
mhbb will no longer be serving dinner as of september 7, 2013.
We are going to start offering weekday breakfast as something new and also take the opportunity to focus on our strong days and come back to dinner with a fresh perspective, later on. In the mean time look for us to have catering/private party options available and also some special dinner events that we will promote and let everyone know about. Thank you for all of the great patronage we have enjoyed so far and we look forward to continuing to serve the community!
Check out some of the recent press we’ve been receiving!
Marin Independent Journal: http://www.marinij.com/lifestyles/ci_23854701/dining-review-m-h-bread-butter-s-modern